MPTF’s Lifelong Learning Program kicks off a three-part Gourmet Living cooking program tomorrow with Chef Stuart Drexler. Drexler, known as Chef Stu, has made a second career as a personal chef. He trained at Le Cordon Bleu where he graduated with Honors. He has worked as a chef in country clubs, restaurants, banquet service, catering and as a personal chef. If you are tired of the same old dishes and want to wake-up your palette, Chef Stu will be giving a lively lecture on a different topic each week for the next three weeks. Tomorrow, Chef Stu starts with the indulgence of chocolate, then honey on March 9 and finally apples on March 23. Each session costs only $12, and is limited to 25 participants. To sign up, call (310) 475-4911 x2200. But if you can’t make it in-person, or the classes are already filled-up, fear not! Each session will be webcast live. Just go to http://www.mptvfund.org/chefstu. And bon appétit!

Chocolate | Tuesday, March 2, 2010 from 1 pm – 2:30 pm

Honey | Tuesday, March 9, 2010 from 1 pm – 2:30 pm

Apples | Tuesday, March 23, 2010 from 1 pm – 2:30 pm

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